A very fragrant and delicious dish that consists of tofu. Perfect for people who would love to have an oriental taste to their daily vegetarian diet.

Preperation Time : 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes 
Serving: 2 person 


  • 1 (12 ounce) package extra firm tofu
  • 3 tablespoons cornstarch
  • oil for frying
  • 2 green onions, chopped
  • 2 tablespoons hoisin sauce


  1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
  2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
  3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.


<<Back To Vegetarian Recipes